Originally posted on Kateryna Barnes:
Jerk marinade– pre-blend. K.Barnes One of my favourite places in the world is Jamaica. Beautiful landscape, friendly people and tasty, tasty food. Just hours after we landed in Montego Bay, we grabbed some jerk chicken and pork at a local joint The Pork Pit and I loved it. I love spicy…
Jamaican Barbecued Chicken is sure a tantalising recipe option. This meal can be prepared easily and for any occasion. Jamaicans really know how to throw down and Jamaican Barbecued Chicken is just one of the fabulous menu options you can enjoy at home, at a restaurant or a party. Ingredients 2 whole chickens2 tsp. sugar6 tbsp. salt1 tsp. … More Jamaican Food / Recipes: Finger licking good, Jamaican Barbecued Chicken
Chocolate milk is objectively delicious, whether cold, boxed, hot or malted. The beverage has been a staple of American lunches for years (thanks, in part, to the U.S. milk lobby). It has also been the center of some controversy: parents can’t seem to decide if the beverage is a hero (saving their children from drinking soda at … More Jamaican Food / Recipes: Chocolate Milk Was Invented in Jamaica
Originally posted on JamaFo Jamaican Food:
A one pot meal is an easy way to make dinner for your family, especially when you are pressed for time. Today we give you a great recipe that will take care of that. The Callaloo is a popular Jamaican vegetable that is used in various dishes, but if…
Originally posted on Wok, Stock and Two Smoking Burners:
This was a bit of a departure from the Wok Wednesdays schedule. I had some leftover rice from the previous recipe and decided to try my hand at making fried rice. I love me some fried rice, so I chose the first recipe off the schedule…
Summer=Fruit. Fruit in and on and around everything! Even grilled meat. Yum, Yum. Spiced and smoky meat with bright, sweet fruit. I made this as a special occasion Jamaican dinner for when my friend, Sara (with no “h”), came over for dinner. I also subjected her to some other Jamaican dish that will remain unnamed because it was the … More Jamaican Recipe of the Day: Grilled Jamaican Pork Tenderloin Salad
There is nothing I like more than my Jamaican Dumplings; from birth till death, if you cook boiled food or soup and no dumplings, I will make certain you won’t hear the last of it. My Love For All Things DumplingS My brother and mom’s nickname for me is actually dumpling. When I used … More Jamaican Recipe of the Day: All things Dumplings, Fried Dumpling and Boiled Dumplings
One of my favorite snacks to eat in the mornings after my first class is called Pan de Bono / Pandebono. The Pandebono is originally from the Cauca Valley (Valle del Cauca). However, it is prepared all over Colombia. Treasures of Colombia: Pandebono (Colombian Street Food) BY: STACEY-ANN SMITH The story behind this bread is … More Treasures of Colombia: Pandebono (Colombian Street Food)
To me the name is quite misleading, quite ironic because most hamburgers do not include ham as the name suggests…I can’t recall eating a Hamburger that had ham. (Food for Thought). Treasures of Colombia: Hamburguesa con Chorizo (Colombian Street Food) By: Stacey-Ann Smith. The Hamburger is a comfort food/fast food/junk food as it is lovingly … More Treasures of Colombia: Hamburguesa con Chorizo (Colombian Street Food)
Ever felt like having something different from the norm for dinner or lunch? Well, I strongly recommend Arroz de Camarrones’ – Shrimp seasoned rice. I visited Tia Lily’s Restaurant here in Villavicencio and saw this dish on the menu board amongst other things. I am a shrimp lover and so I ignored the other dishes … More Treasures of Colombia: Arroz de Camarrones (Colombian Street Food)
Tasty Island Food 