Tasty Island Food

Hmmm!!! There is nothing like some well brewed Jamaican coffee, but when that coffee is used to make a delicacy, it is even better.

Today we give you a great Jamaican Coffee Cake recipe that makes the perfect snack.

Jamaican Coffee Cake Ingredients

For 1 people

1. 2 tablespoon(s) peanuts, chopped
2. 3 tablespoon(s) Margarine, melted
3. 2 tablespoon(s) sugar
4. 1 cup(s) sugar
5. 1 teaspoon(s) vanilla
6. 3 cup(s) all purpose flour
7. 1/2 teaspoon(s) cinnamon powder
8. 1 medium egg
9.  INGREDIENTS FOR TOPPING:
10. 1 tablespoon(s) baking powder
11. 1/2 cup(s) breadcrumbs or cornflakes
12. 1 cup(s) milk
13. 2 tablespoon(s) Margarine, melted
14. 1/2 teaspoon(s) salt

Jamaican Coffee Cake Directions

Combine flour, baking powder, salt and sugar, mix well and set aside.

Combine egg, milk, melted Margarine (which was allowed to cool) and vanilla; mix well.

Make a well in the center of the flour mixture and pour in the liquid mixture. Mix quickly and lightly.

Scrape the batter into a lightly greased baking tin.

Combine all the ingredients for the topping and mix well. Sprinkle topping evenly over the surface of the batter.

Bake for 45-50 minutes or until a skewer inserted, comes out clean.

SERVE NOTE: This cake is perfect for a coffee break.
Yield:  12-14 slices.

Enjoy

Reblogged via Grace Foods, ReCaFo